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TxAuBib
20210918120000.0
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9781634508643
1634508645
B0140EFDDU
Amazon
e478f27f-7729-47d2-a9c5-56dac3e2543a
OverDrive
(Reserve ID)
2356063
OverDrive
(Product ID)
TxAuBib
Dilling, Emily.
My Paris Market Cookbook
[Libby] :
A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes.
Skyhorse,
2015.
dictionary.
olive oil.
french cuisine.
mashed potatoes.
Eggplant.
french culture.
comfort food.
Chard.
Appetizers.
Quiche.
Green beans.
pastry chef.
French cooking.
French food.
Food blog.
food photography.
food blogger.
harissa.
fresh ingredients.
home cook.
cassoulet.
chez panisse.
chocolate cake.
dutch oven.
farmers market.
french recipes.
french cookbook.
roasted.
cast iron.
confit.
butternut squash.
parisian food.
farm-to-table.
french market.
flavor profile.
poached.
goat cheese.
classic french.
madeleines.
astute observer.
cookbook library.
taste test.
herbed goat.
sweet life.
ten speed.
bay leaf.
au vin.
authentic french.
garl.
salt cod.
salted butter.
recipes range.
french dishes.
french onion.
fresh ginger.
fresh herb.
fried ham.
onion tart.
ovens.
pantry mustard.
paris food.
paris kitchen.
duck fat.
dulce de.
de leche.
coq au.
cherry tomato.
chicken pot vegetarian cooking.
clafoutis.
warm chocolate.
mouth watering.
true french.
unsalted butter.
caramel sauce.
celery root.
lush photography.
matte finish.
kitchen sink.
le french.
leeks.
traditional french.
Format: OverDrive Adobe EPUB eBook, Filesize: 71MB.
Format: OverDrive Kindle Book.
Format: OverDrive OverDrive Read, Filesize: 18MB.
Cooking & Food.
Nonfiction.
HTML:<b>A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian</b><br /> Based on Emily Dilling's popular blog, ParisPaysanne.com, this fully updated new edition of <i>My Paris Market Cookbook</i> takes readers on a tour of Paris's growing artisanal and craft food scene, including coverage of the latest developments and new generation of chefs and artisans who are indelibly changing the food climate. Visits to markets with local farmers, coffee roasters, and craft brewers offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, <i>My Paris Market Cookbook</i> brings the experience of shopping for, and cooking with fresh, locally grown food into readers' homes and kitchens.<br /> A guide for a new generation of culinary travelers, <i>My Paris Market Cookbook</i> provides curious cooks and avid Francophiles with a unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten-path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It's the perfect handbook for travelers, food lovers, or anyone visiting or living in France—and those of us who just want to cook and eat like a Parisian!<br /> Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We&#8217;ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2021-11-17 20:00:03.
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